our menu
Here is a selection of our most famous dishes!
Meat dishes and more
Second courses
Smoked leg of pork with sautéed potatoes
Vienna schnitzel with fried potatoes* and mixed salad
Spare ribs with sautéed potatoes
Tyrolean pork filet with sautéed potatoes
Beefsteak with onions, sautéed potatoes
Small whole chicken with fries* and tartar sauce
Cristinateller
Sautéed potatoes, egg and bacon.
Grilled cheese with blackcurrant cream and Potato fritter *
Gröstel
Potatoes, meat, onions, mixed and roasted in a pan.
Grilled char fillet with grilled vegetables and bretzel*
Pizze
KAPUZINER: Tomato sauce, mozzarella, artisan sausages, sauerkraut, speck
DELLA BUSA: Tomato sauce, mozzarella, carpaccio of carne salada, Grana flakes, rocket
MONTAGNINA: Mozzarella, sautéed potatoes, bacon, Rosemary, onions
DEL LAGO: Mozzarella, ricotta cheese, cherry tomatoes, zucchini, smoked trout
VAL DI NON: Mozzarella, apples, speck, onions
FRIARIELLI: Mozzarella, Trentino lucanica sausage, friarielli
BAITA: Tomato sauce, mozzarella, corn polenta from our own production,mushrooms, gorgonzola cheese
ESTATE: Tomato sauce, mozzarella, cherry tomatoes, ricotta cheese, basil
