our menu
Here is a selection of our most famous dishes!
Knödel, soup and more...
First courses
Homemade spätzle with peas and smoked ham
Handmade potato gnocchi with Gorgonzola cheese and walnuts
Handmade tagliatelle, fresh egg pasta, with mushrooms, cream and roast sauce
Meat dishes and more
Second courses
Smoked leg of pork with sautéed potatoes
Vienna schnitzel with fried potatoes* and mixed salad
Spare ribs with sautéed potatoes
Tyrolean pork filet with sautéed potatoes
Beefsteak with onions, sautéed potatoes
Small whole chicken with fries* and tartar sauce
Cristinateller
Sautéed potatoes, egg and bacon.
Grilled cheese with blackcurrant cream and Potato fritter *
Gröstel
Potatoes, meat, onions, mixed and roasted in a pan.
Pizze
KAPUZINER: Tomato sauce, mozzarella, artisan sausages, sauerkraut, speck
DELLA BUSA: Tomato sauce, mozzarella, carpaccio of carne salada, Grana flakes, rocket
MONTAGNINA: Mozzarella, sautéed potatoes, bacon, Rosemary, onions
DEL LAGO: Mozzarella, ricotta cheese, cherry tomatoes, zucchini, smoked trout
VAL DI NON: Mozzarella, apples, speck, onions
FRIARIELLI: Mozzarella, Trentino lucanica sausage, friarielli
BAITA: Tomato sauce, mozzarella, corn polenta from our own production,mushrooms, gorgonzola cheese
ESTATE: Tomato sauce, mozzarella, cherry tomatoes, ricotta cheese, basil
A little of sweetness
Dessert
Strudel with vanilla ice-cream
Sacher - chocolate cake with apricots jam
BLACK FOREST cake - with whipped cream, chocolate and black cherrie
Meringue with raspberries or Nutella
Nutella pizza