our menu
Here is a selection of our most famous dishes!
Meat dishes and more
Second courses
Smoked leg of pork with sautéed potatoes
Vienna schnitzel with fried potatoes* and mixed salad
Spare ribs with sautéed potatoes
Tyrolean pork filet with sautéed potatoes
Beefsteak with onions, sautéed potatoes
Small whole chicken with fries* and tartar sauce
Cristinateller
Sautéed potatoes, egg and bacon.
Grilled cheese with blackcurrant cream and Potato fritter *
Gröstel
Potatoes, meat, onions, mixed and roasted in a pan.
